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Spa Menu
- Steamed Trout with Red Bean Ratatouille
- Local trout steamed en papillote, with dill, leek, red peppers and squash; served on a red bean and olive ratatouille.
- Local trout steamed en papillote, with dill, leek, red peppers and squash; served on a red bean and olive ratatouille.
- Grilled Portabello Mushroom with Arugula Salad
- Balsamic and herb vinaigrette over arugula, red bell peppers, portabello, and roasted
garlic slivers.
- Balsamic and herb vinaigrette over arugula, red bell peppers, portabello, and roasted
garlic slivers.
- Pears, Goat Cheese and Mixed Greens
- A Salad of caramelized pears, locally produced goat cheese, and sugared and spiced pecans served with herb vinaigrette.
- A Salad of caramelized pears, locally produced goat cheese, and sugared and spiced pecans served with herb vinaigrette.
- Broiled Salmon over Bamboo rice, with Sister’s Peach Chutney Glaze
- Served with a small salad of Field Greens
- Served with a small salad of Field Greens
- Chicken and Fruited Salad
- Dates, pineapple, oranges, kiwi and diced chicken on a bed of leafy salad greens, served with a minted yogurt dressing.